Butter Shrimp


1. Butter Shrimp

Butter Shrimp (Balaenoptera edeni) is a species of deep-sea bivalve mollusk in the family Balaenidae. It lives at depths of 1,000–2,500 meters (3,280–8,202 ft), where temperatures range from 0°C to 10°C (32°F to 50°F). Its shell is covered with a thick layer of fat, which makes it buoyant and able to withstand pressure.

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2. Buttermilk

Buttermilk is a milk product obtained by adding acid to skimmed milk. Skimmed milk contains about 5% butterfat, while buttermilk contains about 20%. Buttermilk is a byproduct of the dairy industry, and is often discarded. However, buttermilk is rich in probiotics, lactic acid bacteria, enzymes, vitamins, and minerals.

3. Butter

Butter is a yellowish solid food product derived from the milk of mammals. Butter is produced by churning cream until the fat separates out. Butter is commonly used in cooking, especially baking. Butter is also used in some types of ice cream and cheese.

4. Butterfish

Butterfish (Synodus microphthalmus) is a species of fish belonging to the Synodontidae family. It is native to tropical waters around the world, including the Indian Ocean, Pacific Ocean, Atlantic Ocean, and Mediterranean Sea. In Australia, it is known as the “butterfish”, and in New Zealand, it is called the “pigtail”.

5. Buttercup

The buttercup (Ranunculus acris) is a herbaceous perennial flowering plant in the buttercup family Ranunculaceae. Commonly grown as an ornamental garden plant, it is widely naturalized throughout much of temperate regions of the Northern Hemisphere. Buttercups have been cultivated since ancient times, and were introduced to Europe from Asia Minor in the 16th century.

6. Butterhead lettuce

Butterhead lettuce (Lactuca sativa) is a member of the Asteraceae family. It is a popular salad green, eaten raw or cooked. Butterhead lettuce is highly nutritious, containing high levels of vitamin C, A, K, folate, iron, and fiber. It is also a good source of protein and calcium.

7. Butterflies

Butterflies (Papilionoidea) are insects of the order Lepidoptera. There are about 12,000 butterfly species worldwide. Butterflies are characterized by their wings, which consist of two overlapping layers of chitin scales, each scale bearing a different color pattern. Butterflies are distinguished from moths by having forelegs ending in claws, whereas those of moths end in hooks. Butterflies are further divided into three suborders: Papilionoidea, Pieridoidea, and Danarioidea.


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